Le Creuset Saucepan
An information resource about Le Creuset Saucepan Products
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Le Creuset Saucepan
Welcome to Le Creuset Saucepan - an information resource about Le Creuset Saucepan products.
A Le Creuset saucepan is all you need to make wonderful food. You can develop consistency and aromas without the danger of burning, and they are ideal for simmering delicate sauces. Thanks to the large capacity and contoured lines, it's easy to stir and mix your way to taste perfection.
Whether you are making rice or pasta sauces, or a custard for a desert, boiling vegatables or simmering soup, the le creuset saucepan can do it all.
All Le Creuset saucepans are oven, grill and dishwasher safe and are suitable for all hobs, from ceramic and induction, to halogen, gas oil and wood.
Le Creuset saucepans all feature an interior made from sand enamel - except for the 'Satic Black' which has an interior of satic black.
Le Creuset cookware has a reputation held world wide for excellence, originally (and still) made in the beautiful Fresnoy-Le-Grand in beautiful Northern France, Le Creuset now export their saucepans to over sixty countries.
Every Le Creuset saucepan is manually checked throughout it's manufacture to make sure that strict standards of quality are adhered to, making sure that every pan you buy will last for many years to come.
When enamelled, cast iron becomes a remarkable cooking material - it is just as efficient for doing a slow simmer as it is for searing, it efficiently retains heat allowing you to save energy by lowering your settings once desired temperature has been reached. Second servings remain hot in the saucepan !
Did you also know that a Le Creuset saucepan also makes a good food chiller ? thanks to the cast iron material, you could put some fruit in a saucepan, pop it in the fridge and in a short time it will be sufficiently chilled to serve as a fruit salad on a warm day!
Le Creuset have a wide range of shapes and sizes of saucepan available, which can suit all your serving and cooking needs. A wide range of colors and modern designs alow you to pick your cookware to ideally match your kitchen.
Before first use of your Le Creuset saucepan, you must ensure all labels are removed, then wash in soapy hot water and dry. If your pan has an enamelled surface then it is ready to use. You should wipe non stick surfaces with cooking oil before use. Please take care never to dry cook using your saucepan - the base of the pan should always be covered with your choice of oil, butter or fat before heating begins. You may use a non stick surface dry, but make sure you do not overheat and never leave the pan unattended.
All Le Creuset saucepans can be cleaned in a dishwasher, but this may dilute the shine of enamel pans over time. this does not affect the operation of your pan. Non stick pans should be wiped with cooking oil after washing in the dishwasher.